
Include Almonds and Citrus Fruits in your diet to Boost Immunity Naturally.
To stay protected from illnesses during changing seasons, it is essential to maintain a balanced and nutritious diet. Proper nutrition not only strengthens our immunity but also helps prevent seasonal infections.
Including almonds, seasonal fruits, and green vegetables in your daily diet provides essential nutrients that enhance the body’s ability to fight infections. Here are four effective immunity-boosting foods that can help protect you from seasonal flu and other diseases.
Almonds – The Superfood for Immunity
Almonds are not just delicious but also a powerhouse of nutrition. They contain vitamin E, zinc, folate, and iron, along with 15 essential nutrients that help strengthen the body’s immune system.
Eating a handful of almonds daily or including them in breakfast is beneficial for health. Naturally crunchy, tasty, and versatile, almonds can be consumed at any time of the day.
According to the Food Safety and Standards Authority of India (FSSAI), regular consumption of almonds boosts immunity. Include almonds in your diet and adopt this simple habit to stay healthy!
Citrus Fruits – A Natural Source of Vitamin C
Citrus fruits like oranges, lemons, sweet limes, and grapefruits are rich in vitamin C, which helps in the production of white blood cells (WBCs). These cells play a crucial role in fighting infections.
Drinking a glass of fresh orange or sweet lime juice daily provides the body with sufficient vitamin C. You can also include these fruits in salads, detox drinks, or smoothies. Regular consumption of citrus fruits strengthens immunity and keeps flu and similar illnesses at bay.
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